Early Bird Menu


Monday - Wednesday: All night
Thursday - Sunday: 5pm - 6pm
Tables to be vacated by 8pm (Thursday-Sunday)

2 Courses EUR 23.00  -  3 Courses EUR 28.00

Parties of 6 or more: 12.5% Service Charge

Antipasti - Starters

Zuppa del giorno - Feshly made soup of the day services with brown soda bread
Pate della casa - Mushroom, brandy, chicken liver pate, toasted bread
Salmone affumicato - Smoked salmon, capers, red onions, lemon dressing
Avocado salad - Avocado, mixed leaves, cherry tomatoes, lemon dressing
Insalata di Spinaci - Baby spinach leaves, roasted peppers, mushroom, goat's cheese, boiled egg, garlic croutons balsamic dressing

Piatto Forte - Main Courses

Ravioli ricotta e spinaci - Fresh ravioli ricotta & spinach in rose sauce
Tagliatelle di Mare - Fresh tagliatelle with prawns and calamari, Napoletana sauce with wine
Insalata di spinaci - Baby spinach leaves, roasted peppers, mushroom, goat's cheese, boiled egg, garlic croutons balsamic dressing
Pizza Margherita with two toppings (Pepperoni, Mushroom, Ham, Salami, Pineapple, Sweetcorn, Onions, Black olives)
Pollo funghi pancetta - Free range chicken breast, cooked in a creamy sauce with onion, mushroom and pancetta, champ (EUR 2 supplement)
Medaglioni di Maiale - Pork medallions, pan fried, with roast peppers, fresh tomato, ginger, basil (EUR 2 supplement)
Pesce del giorno - Fish of the day. Please ask your waiter (EUR 3 supplement)

All main courses are served with potatoes and vegetables of the day (except pastas, salads or pizza)

Dolci - Dessert

Gelato artigianale - Bianconi's home made ice cream
Dolce del giorno - Dessert of the day

 

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