Buon Appetito!



Welcome to Bianconi’s Restaurant

Dear customers!!
Until the Irish government changes the current restaurant curfew, Bianconi’s Restaurant will be open for indoor dining from Tuesday-Sunday from 12:00-20:00.
For collection at our restaurant in 232 Merrion Road, Dublin 4, we will be open from Tuesday-Saturday 12:00-21:00 and on Sunday 12:00-20:00
And we also will continue with our delivery service in the areas Blackrock, Booterstown, Ballsbridge, Sandymount and Donnybrook from Wednesday-Saturday from 17:00-21:00 and on Sunday from 17:00-20:00.
Please note that based on the current legal requirements, guests who want to dine indoors need to bring their Proof of Immunity and a Photo ID and we will have to check it at the door.
For collection and for delivery you can select your preferred meals from our “Food-To-Go” Menu. To order, you can call us on 01-2196033 or you can order online on our ORDER PAGE.)
-Tony Macari & Team

Italian Restaurants are renowned for their tasty and healthy food and their friendly atmosphere – and Bianconi’s Restaurant provides all that and more.
We have been making and sharing our home made Italian food for over 17 years now and the secret of our success is the care and attention we give to each and every dish.
Our family-run restaurant is open every day from breakfast, through lunch and onto dinner service. We have many regular customers who come again and again for the great food, lovely atmosphere and helpful and friendly staff. And we welcome every new customer!
We hope to see you soon! Call us on 01 219 6033 for your reservation.

Gift Vouchers

If you are looking for a great present for friends, family or colleagues, we also sell gift vouchers in the Restaurant or via this link below:


At Bianconi’s Restaurant we have Specials every day! We will be happy to let you know what delicious meals we have available for you when you come to our Restaurant. On most days at least one of our Specials is a Fish or Seafood Dish!
Locally sourced and seasonably available foods!
I have been here many times! The restaurant is warm and inviting. The food is fantastic, really enjoyable and the right amount for you to be able to fit a nice slice of cake in for dessert. - Nikk
I couldn’t resist the guinea fowl, which had been de-boned and was roasted. It came with some very tasty pickled red cabbage, just the sort of strong taste you need with a winter warmer of a dish. - Paollo Tullio

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