Early Bird Menu


Monday - Wednesday: All night
Thursday - Sunday: 5pm - 6pm
Tables to be vacated by 8pm (Thursday-Sunday)

2 Courses EUR 20.00  -  3 Courses EUR 25.00

Parties of 6 or more: 12.5% Service Charge

Antipasti - Starters

Zuppa del giorno - Feshly made soup of the day services with brown soda bread
Pate della casa - Mushroom, brandy, chicken liver pate, toasted bread
Salmone auffumicato - Smoked salmon, capers, red onions, lemon dressing
Mozzarella Fritta - Deep fried mozzarella cheese, baby spinach leaves, chorizo, saffron dressing
Gnocchi Gorgonzola - Fresh dumplings with Gorgonzola in a cream sauce
Insalata Caprino - Mixed leaves, beetroot, goat's cheese, toasted walnuts, soft boiled egg, French dressing

Piatto Forte - Main Courses

Ravioli ricotta e spinaci - Fresh ravioli ricotta & spinach in rose sauce
Tagliatelle Seafood - Fresh tagliatelle with prawns and calamari, Napoletana sauce with wine
Insalata Caprino - Mixed leaves, beetroot, goat's cheese, toasted walnuts, soft boiled egg, French dressing
Pollo al limone - Chicken breast, cooked in a creamy lemon sauce
Pollo Taragon - Oven roasted free range chicken fillet, taragon, creamy wine sauce (EUR 2 supplement)
Pesce del giorno - Fish of the day. Please ask your waiter (EUR 2 supplement)

All main courses are served with potatoes and vegetables of the day (except pastas and salads)

Dolci - Dessert

Gelato artigianale - Bianconi's home made ice cream
Dolce del giorno - Dessert of the day