Weekend Lunch
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Antipasti - Starters on the Weekend
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Garlic Bread
5.00 -
Bowl of Olives
5.00 -
Zuppa del giorno
7.00Fresh soup of the day, served with brown soda bread
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Antipasto Misto
11.00Fantastic way to start a meal: Parma Ham, salami, olives, roasted red peppers, bread
(for two: EUR 17) -
Bruschetta Miste
9.00Toasted bread topped with fresh tomato, basil, garlic and onion / balsamic field mushrooms / spinach and mozarella
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Salmone Affumicato
9.50Irish Smoked salmon, beetroot & cream, lemon, extra virgin olive oil, soda bread
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Pate della Casa
9.00Mushroom, brandy, chicken liver pate, toasted bread
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Gnocchi Gorgonzola
9.00Fresh potato dumplings with Gorgonzola in a cream sauce
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Burrata Caprese
9.50Burrata cheese, fresh tomato, fresh basil, extra virgin olive oil
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Burrata and Parma Ham
12.00Burrata cheese and Parma ham
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Piatto forte - Main Course on the Weekend
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Ravioli
14.50Fresh ravioli, ricotta & spinach in rose sauce
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Lasagna Tradizionale
15.50Traditional lasagne fired in our clay oven
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Tagliatelle Carbonara
15.00A classic: Fresh tagliatelle with pancetta and black pepper in cream sauce
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Tagliatelle di Mare
16.00Fresh tagliatelle with prawns and calamari in Napoletana sauce with wine
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Pollo funghi pancetta
18.50Free range chicken breast cooked in a creamy sauce with onion, mushroom and pancetta, champ
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Pesce del giorno
P.O.D.Fresh fish of the day. Please ask your waiter.
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Fillet Steak 10oz
31.00The very best of Irish beef grilled to your liking, sauted onions, French fries.
(Pepper Fillet Steak 10 oz - EUR 32.00) -
Sirloin Steak 10oz
25.50The very best of Irish beef (aged 28 days): Grilled to your liking, balsamic mushrooms, grilled onions, caramelised onions, tarragon butter, red wine jus, French fries.
(Pepper Sirloin Steak 10 oz - EUR 26.50) -
Chicken Avocado Salad
17.00Mixed leaves, tomato, red onion, avocado, beetroot, grilled chicken breast, French dressing
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Insalata di Spinaci
16.00Baby spinach leaves, mushrooms, roasted red pepper, goat's cheese, boiled egg, garlic croutons, balsamic dressing
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Main courses are served with potatoes and vegetables of the day (excluding Pasta dishes).
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Le Pizze - The Pizzas on the Weekend
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Margherita
13.00Tomato sauce, fresh mozzarella, fresh basil
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American Hot
14.50Tomato sauce, fresh mozzarella, spicy peperoni, olive oil
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Milano
16.50Tomato sauce, fresh mozzarella, Milano salami, rocket leaves, shaved parmesan
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Ventricina
16.50Tomato sauce, fresh mozzarella, spicy salami, smoked scamorza cheese
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Prosciutto e funghi
17.00Fresh mozzarella, mushrooms, Parma ham (no tomato sauce)
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Michelangelo
16.00Tomato sauce, fresh mozzarella, caramelised red onions, goat's cheese, pepperoni
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Ortolana
16.00Tomato sauce, fresh mozzarella, roasted peppers, grilled courgette and aubergine
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Genovese
17.00Basil pesto, fresh mozzarella, spinach, chicken, sun dried tomatoes
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Quattro stagioni
16.50Tomato sauce, fresh mozzarella, artichoke, mushrooms, olives, ham
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Bologna
16.00Tomato sauce, fresh mozzarella, beef ragu, sun blushed tomatoes, jalapeno
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Pizza Gamberi
17.00Tomato sauce, fresh mozzarella, tiger prawns, iceberg lettuce, cocktail sauce
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Piccante
16.00Tomato sauce, fresh mozzarella, ventricina, jalapeno
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Amore
16.00Tomato sauce, fresh mozzarella, cooked spinach, Gorgonzola cheese
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Calzone (folded)
16.00Folded pizza with tomato sauce, fresh mozzarella, onions, mushrooms, cooked ham.
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Extras
Extra toppings EUR 1.50 / Extra chicken breast EUR 2.50
Extra smoked salmon EUR 3.00 / Extra Parma ham EUR 4.80
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Service Charge not included - Tips are shared amongst all staff!