Weekend Lunch

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• • Antipasti - Starters on the Weekend

  • Garlic Bread

    5.00

  • Bowl of Olives

    5.00

  • Zuppa del giorno

    7.00

    Fresh soup of the day, served with brown soda bread

  • Bruschetta Miste

    9.00

    Toasted bread topped with fresh tomato, basil, garlic and onion / balsamic field mushrooms / spinach and mozarella

  • Antipasto Misto

    11.00

    Fantastic way to start a meal: Parma Ham, salami, olives, roasted red peppers, bread
    (for two: EUR 17)

  • Salmone Affumicato

    9.50

    Irish Smoked salmon, beetroot & cream, lemon, extra virgin olive oil, soda bread

  • Pate della Casa

    9.00

    Mushroom, brandy, chicken liver pate, toasted bread

  • Gnocchi Gorgonzola

    9.00

    Fresh potato dumplings with Gorgonzola in a cream sauce

  • Burrata Caprese

    9.50

    Burrata cheese, fresh tomato, fresh basil, extra virgin olive oil

  • Burrata and Parma Ham

    12.00

    Burrata cheese and Parma ham

  • Piatto forte - Main Course on the Weekend

  • Ravioli

    14.50

    Fresh ravioli, ricotta & spinach in rose sauce

  • Lasagna Tradizionale

    15.50

    Traditional lasagne fired in our clay oven

  • Tagliatelle Carbonara

    15.00

    A classic: Fresh tagliatelle with pancetta and black pepper in cream sauce

  • Tagliatelle di Mare

    16.00

    Fresh tagliatelle with prawns and calamari in Napoletana sauce with wine

  • Pollo funghi pancetta

    18.50

    Free range chicken breast cooked in a creamy sauce with onion, mushroom and pancetta, champ

  • Pesce del giorno

    P.O.D.

    Fresh fish of the day. Please ask your waiter.

  • Fillet Steak 10oz

    31.00

    The very best of Irish beef grilled to your liking, sauted onions, French fries.
    (Pepper Fillet Steak 10 oz - EUR 32.00)

  • Sirloin Steak 10oz

    25.50

    The very best of Irish beef (aged 28 days): Grilled to your liking, balsamic mushrooms, grilled onions, caramelised onions, tarragon butter, red wine jus, French fries.
    (Pepper Sirloin Steak 10 oz - EUR 26.50)

  • Chicken Avocado Salad

    17.00

    Mixed leaves, tomato, red onion, avocado, beetroot, grilled chicken breast, French dressing

  • Insalata di Spinaci

    16.00

    Baby spinach leaves, mushrooms, roasted red pepper, goat's cheese, boiled egg, garlic croutons, balsamic dressing

  • Main courses are served with potatoes and vegetables of the day (excluding Pasta dishes).

  • Le Pizze - The Pizzas on the Weekend

  • Margherita

    13.00

    Tomato sauce, fresh mozzarella, fresh basil

  • American Hot

    14.50

    Tomato sauce, fresh mozzarella, spicy peperoni, olive oil

  • Milano

    16.50

    Tomato sauce, fresh mozzarella, Milano salami, rocket leaves, shaved parmesan

  • Ventricina

    16.50

    Tomato sauce, fresh mozzarella, spicy salami, smoked scamorza cheese

  • Prosciutto e funghi

    17.00

    Fresh mozzarella, mushrooms, Parma ham (no tomato sauce)

  • Michelangelo

    16.00

    Tomato sauce, fresh mozzarella, caramelised red onions, goat's cheese, pepperoni

  • Ortolana

    16.00

    Tomato sauce, fresh mozzarella, roasted peppers, grilled courgette and aubergine

  • Genovese

    17.00

    Basil pesto, fresh mozzarella, spinach, chicken, sun dried tomatoes

  • Quattro stagioni

    16.50

    Tomato sauce, fresh mozzarella, artichoke, mushrooms, olives, ham

  • Bologna

    16.00

    Tomato sauce, fresh mozzarella, beef ragu, sun blushed tomatoes, jalapeno

  • Pizza Gamberi

    17.00

    Tomato sauce, fresh mozzarella, tiger prawns, iceberg lettuce, cocktail sauce

  • Piccante

    16.00

    Tomato sauce, fresh mozzarella, ventricina, jalapeno

  • Amore

    16.00

    Tomato sauce, fresh mozzarella, cooked spinach, Gorgonzola cheese

  • Calzone (folded)

    16.00

    Folded pizza with tomato sauce, fresh mozzarella, onions, mushrooms, cooked ham.

  • Extras

    Extra toppings EUR 1.50 / Extra chicken breast EUR 2.50
    Extra smoked salmon EUR 3.00 / Extra Parma ham EUR 4.80