Linguine pasta with Palourde clams the classic way. With garlic, chilly, parsley, cherry tomatoes, white wine
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Lasagna
Traditional lasagna fired in our clay oven, served with garlic bread
Tagliatelle Carbonara
A classic: Pancetta and black pepper in a creamy sauce
Ravioli ricotta e spinaci
Fresh ricotta & spinach ravioli in rose sauce
Gnocchi, Gamberi e Pistacchio
Fresh potato dumplings, prawns, pistacchio pesto
