All our main courses are served with potatoes and vegetables of the day (except pastas and salads).
Archives
Pesce del giorno
Fish of the day. Please ask your waiter. (EUR 2 supplement)
Faraona
Oven roasted, boneless, marinated half Guinea Fowl, pickled red cabbage, own juices (EUR 3 supplement)
Pollo cacciatora
Oven roasted free range chicken fillet, red onion, black olives, roasted peppers, red wine, in tomato sauce (EUR 2 supplement)
Pollo al limone
Chicken breast cooked in a creamy lemon sauce
