Oven roasted free range chicken fillet, red onion, black olives, roasted peppers, red wine in tomato sauce
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Lasagna
Traditional Lasagne, with basil in light tomato sauce, served with garlic bread
Tagliatelle Carbonara
A classic: Pancetta and black pepper in a cream sauce
Panzerotti Porcini
Fresh pasta filled with Porcini mushrooms in Rose sauce
Pate della casa
Mushroom, brandy, chicken liver pate, toasted bread
