Traditional lasagna fired in our clay oven, served with garlic bread
Archives
Tagliatelle Carbonara
A classic: Pancetta and black pepper in a creamy sauce
Ravioli ricotta e spinaci
Fresh ricotta & spinach ravioli in rose sauce
Gnocchi, Gamberi e Pistacchio
Fresh potato dumplings, prawns, pistacchio pesto
Penne Integrali
Whole grain penne pasta, Italian sausage, broccoli, cream sauce
