Weekend Lunch

    • Antipasti - Starters on the Weekend

    • Garlic Bread

      6.00

    • Bowl of Olives

      5.00

    • Zuppa del giorno

      8.00

      Fresh soup of the day, served with brown soda bread

    • Antipasto Misto

      12.00

      Fantastic way to start a meal: Parma Ham, salami, olives, roasted red peppers, bread
      (for two: EUR 17)

    • Bruschetta Miste

      10.00

      Toasted bread topped with fresh tomato, basil, garlic and mozarella

    • Salmone Affumicato

      10.00

      Irish Smoked salmon, beetroot & cream, lemon, extra virgin olive oil, soda bread

    • Pate della Casa

      10.00

      Mushroom, brandy, chicken liver pate, toasted bread

    • Gnocchi Gorgonzola

      10.00

      Fresh potato dumplings with Gorgonzola in a cream sauce

    • Burrata Caprese

      11.00

      Burrata cheese, fresh tomato, fresh basil, extra virgin olive oil

    • Burrata and Parma Ham

      13.00

      Burrata cheese and Parma ham

    • Piatto forte - Main Course on the Weekend

    • Ravioli

      17.00

      Fresh ravioli, ricotta & spinach in rose sauce

    • Lasagna Tradizionale

      17.00

      Traditional lasagne fired in our clay oven

    • Tagliatelle Carbonara

      17.00

      A classic: Fresh tagliatelle with pancetta and black pepper in cream sauce

    • Tagliatelle di Mare

      19.00

      Fresh tagliatelle with prawns and calamari in Napoletana sauce with wine

    • Pesce del giorno

      P.O.D.

      Fresh fish of the day. Please ask your waiter.

    • Fillet Steak 10oz

      33.00

      The very best of Irish beef grilled to your liking, sauted onions, French fries.
      (Pepper Fillet Steak 10 oz - EUR 32.00)

    • Sirloin Steak 10oz

      27.00

      The very best of Irish beef (aged 28 days): Grilled to your liking, balsamic mushrooms, grilled onions, caramelised onions, tarragon butter, red wine jus, French fries.
      (Pepper Sirloin Steak 10 oz - EUR 26.50)

    • Chicken Avocado Salad

      20.00

      Mixed leaves, tomato, red onion, avocado, beetroot, grilled chicken breast, French dressing

    • Insalata di Spinaci

      19.00

      Baby spinach leaves, mushrooms, roasted red pepper, goat's cheese, boiled egg, garlic croutons, balsamic dressing

    • Main courses are served with potatoes and vegetables of the day (excluding Pasta dishes).

    • Le Pizze - The Pizzas on the Weekend

    • Margherita

      14.00

      Tomato sauce, fresh mozzarella, fresh basil

    • American Hot

      15.00

      Tomato sauce, fresh mozzarella, spicy peperoni, olive oil

    • Milano

      17.00

      Tomato sauce, fresh mozzarella, Milano salami, rocket leaves, shaved parmesan

    • Ventricina

      17.00

      Tomato sauce, fresh mozzarella, spicy salami, smoked scamorza cheese

    • Prosciutto e funghi

      18.00

      Fresh mozzarella, mushrooms, Parma ham (no tomato sauce)

    • Michelangelo

      17.00

      Tomato sauce, fresh mozzarella, caramelised red onions, goat's cheese, pepperoni

    • Ortolana

      17.00

      Tomato sauce, fresh mozzarella, roasted peppers, grilled courgette and aubergine

    • Genovese

      18.00

      Basil pesto, fresh mozzarella, spinach, chicken, sun dried tomatoes

    • Quattro stagioni

      17.00

      Tomato sauce, fresh mozzarella, artichoke, mushrooms, olives, ham

    • Bologna

      17.00

      Tomato sauce, fresh mozzarella, beef ragu, sun blushed tomatoes, jalapeno

    • Pizza Gamberi

      17.00

      Tomato sauce, fresh mozzarella, tiger prawns, iceberg lettuce, cocktail sauce

    • Piccante

      17.00

      Tomato sauce, fresh mozzarella, ventricina, jalapeno

    • Amore

      17.00

      Tomato sauce, fresh mozzarella, cooked spinach, Gorgonzola cheese

    • Calzone (folded)

      17.00

      Folded pizza with tomato sauce, fresh mozzarella, onions, mushrooms, cooked ham.

    • Extras

      Extra toppings EUR 2

      Extra chicken breast EUR 3

      Extra smoked salmon EUR 3

      Extra Parma ham EUR 5

Service Charge not included - Tips are shared amongst all staff!

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